Raspberry Table Cake
Our Raspberry Table Cake is the perfect option for the couple who wants to do something a little more casual and a little less traditional than our tiered wedding cakes. A large 16” round two layer cake that has a hefty serving size of 80. It starts with a moist pound cake stuffed full of whipped buttercream and then covered in ripe tart raspberries with a beautiful dusting of confectioners sugar making a gorgeous presentation. This cake is for sharing. It is not just a dessert, it’s an experience worth savoring.
Flavors:
Kentucky Butter
As featured in Southern Brides Magazine, our famous Kentucky Butter Cake is layers of vanilla bean cakes with a sweet butter glaze filled and wrapped with a brown sugar buttercream.
Lemon Curd Blueberry
Layers of light lemon cakes brushed with a lemon-blueberry glaze. Filled with a creamy lemon curd and wrapped in a lemon-vanilla buttercream.
Almond Raspberry
Layers of moist almond cakes filled with a raspberry coulis, wrapped in an almond buttercream.
Vanilla Latte
Layers of moist vanilla espresso latte cake brushed with a sweet coffee soak. Filled and wrapped in a speckled vanilla bean latte buttercream.
★★★★★
“We were blown away by Fig & Bloom’s presentation and simplicity. The cake turned out beautiful! It was delicious and our guests really enjoyed it!”
Marisa R.