Red velvet cake is usually a plush affair—a springy layer cake or cupcake doused in red food coloring and slathered in cream cheese frosting. Transformed into a French macaron, this standby from the American South is dressed up and reined in a bit. Unlike most red velvet, the red in these macaron shells is 100% natural, derived only from fruits and vegetables . But they are kept traditional by sticking with cream cheese for the sweet filling.
Red velvet cake is usually a plush affair—a springy layer cake or cupcake doused in red food coloring and slathered in cream cheese frosting. Transformed into a French macaron, this standby from the American South is dressed up and reined in a bit. Unlike most red velvet, the red in these macaron shells is 100% natural, derived only from fruits and vegetables . But they are kept traditional by sticking with cream cheese for the sweet filling.
