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Flavors:
Kentucky Butter
As featured in Southern Brides Magazine, our famous Kentucky Butter Cake is layers of vanilla bean cakes with a sweet butter glaze filled and wrapped with a brown sugar buttercream.
Lemon Curd Blueberry
Layers of light lemon cakes brushed with a lemon-blueberry glaze. Filled with a creamy lemon curd and wrapped in a lemon-vanilla buttercream.
Almond Raspberry
Layers of moist almond cakes filled with a raspberry coulis, wrapped in an almond buttercream.
Chocolate Mocha
Layers of moist mocha milk chocolate cakes brushed with a sweet espresso soak and glazed in a milk chocolate ganache. Filled with a mocha milk chocolate buttercream and wrapped in a vanilla buttercream.
Chocolate Salted Caramel
Layers of moist milk chocolate cakes filled with a salted caramel and wrapped in a smooth milk chocolate buttercream and salted caramel drips.
Vanilla Latte
Layers of moist vanilla espresso latte cake brushed with a sweet coffee soak. Filled and wrapped in a speckled vanilla bean latte buttercream.
★★★★★
“We were blown away by Fig & Bloom’s presentation and simplicity. The cake turned out beautiful! It was delicious and our guests really enjoyed it!”
Marisa R.